Our Story

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination.The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.

The neighborhood’s finest, most sexy and elegant brasserie, Marseille features a world class wine list and exceptional French Provencal cuisine for breakfast, brunch, lunch, dinner, pre and post theatre dining, or simply a great glass of wine and some oysters at the bar.

Chef Andy D'Amico, also of the Upper West Side favorite eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet burgers, succulent short ribs, fresh pastas, and a wide variety of delicious hors d'oeuvres.

Celebrating its namesake’s roots as a North African port city, a cultural melting pot and the French gateway to the world, Marseilles’ classic brasserie design features details inspired by its global influences, like gorgeous Moroccan tile, that together with its warm, knowledgeable and attentive staff, create a fun, authentic, transporting experience amidst the hurries of the city.