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Since 2001, Marseille has been an integral landmark and favorite dining locale for locals and Broadway veterans alike. Chef Andy D'Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent short ribs, fresh pastas, and a wide variety of tasty hors d'oeuvres. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never learning the island of Manhattan

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