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HORS D'OEUVRE

HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50
CHICKEN BOUILLON
vegetables, vermicelli, rosemary oil
8
SALADE MARSEILLE
gem lettuce, toasted hazelnuts, mustard-tarragon vinaigrette
10
SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
11
HOUSEMADE PATE GRAND-MERE
grain mustard, pickled onions, grile miche
12
ESCARGOT
pastis - garlic butter, herb bread crumbs
12

ENTREE

AVOCADO OMELETTE
spinach, goat cheese, salad
15
CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
16
MONTE CRISTO
bistro ham & gruyere on brioche, dipped in french toast batter & griddled, chips
17
LE BURGER
gruyere, bacon - onion marmalade, frites
19
HOUSEMADE TOULOUSE SAUSAGE
red cabbage sauerkraut, roast potatoes, dijon
20
PASTA
trumpet pasta, mushrooms, cream, parmesan
18
GRILLED CHICKEN SALAD
kale, roasted butternut squash, pomegranate seeds, candied pumpkin seeds, ricotta salata, cranberry vinaigrette
19
CRABMEAT SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
22
STEAK SALAD
grilled angus flat iron, blue cheese, haricots vert, arugula, pickled red onion, cherry tomatoes, red wine vinaigrette, spicy aioli
23
GRILLED SALMON
parsnip purée, shiitake confit, snow peas, dashi broth
24
BEEF BOURGUIGNON
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
25
BISTRO STEAK FRITES
all natural grass fed angus strip, brandy - peppercorn sauce, crispy fries
28

Dessert

APPLE TART
almond frangipane, vanilla ice cream
9
BANANA GATEAU
toasted coconut ganache
9
CHOCOLATE MOUSSE
whipped cream, hazelnut praline
9
VANILLA CREME BRULEE
fresh berries
9
FRESH BERRIES
chantilly cream
8
TODAY'S CHEESE
4

Sides

CHARRED ASPARAGUS
miso - sesame sauce, sesame seeds
7
BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
7
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