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HORS D'OEUVRE

HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50
BABA GANOUSH
sumac, grilled flatbread, tomato confit
12
SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
11
ESCARGOT
pastis - garlic butter, herb bread crumbs
12
WATERCRESS SALAD
red wine poached pears, blue cheese, candied walnuts
12
HOUSEMADE PATE GRAND-MERE
grain mustard, pickled onions, grile miche
12
OYSTERS
half dozen east coast oysters
16

ENTREE

AVOCADO OMELETTE
spinach, goat cheese, salad
15
CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
16
MONTE CRISTO
bistro ham & gruyere on brioche, dipped in french toast batter & griddled, chips
17
LE BURGER
gruyere, bacon - onion marmalade, frites
19
CAVATELLI
spring peas, asparagus, wilted arugula, confit tomatoes, cacio e pepe sauce
19
HOUSEMADE TOULOUSE SAUSAGE
red cabbage sauerkraut, roast potatoes, dijon
20
GRILLED CHICKEN SALAD
kale, roasted butternut squash, pomegranate seeds, candied pumpkin seeds, ricotta salata, cranberry vinaigrette
19
CRABMEAT SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
22
STEAK SALAD
grilled angus flat iron, blue cheese, haricots vert, arugula, pickled red onion, cherry tomatoes, red wine vinaigrette, spicy aioli
23
SALADE NICOISE
grilled ahi tuna, red wine vinaigrette
24
GRILLED SALMON
parsnip purée, shiitake confit, snow peas, dashi broth
24
BEEF BOURGUIGNON
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
25
BISTRO STEAK FRITES
brandy - peppercorn sauce, crispy fries
32

Dessert

APPLE TART
almond frangipane, vanilla ice cream
9
BANANA GATEAU
toasted coconut ganache
9
CHOCOLATE MOUSSE
whipped cream, hazelnut praline
9
VANILLA CREME BRULEE
fresh berries
9
FRESH BERRIES
chantilly cream
8
TODAY'S CHEESE
4

Sides

CHARRED ASPARAGUS
miso - sesame sauce, sesame seeds
7
BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
7
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