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Appetizer

RICOTTA & GOAT CHEESE TART
caramelized onions, marinated cherry tomatoes
RISOTTO
summer squash, peas, leeks, parmesan, pea sprouts
SUMMER BEANS
roasted tomatoes, basil pesto, candied pine nuts
MARSEILLE SALAD
gem lettuce, mustard vinaigrette, pecorino, chives

Entree

ROAST CHICKEN
Goffle Road Farm all natural free range chicken, swiss chard, garlic, preserved lemon, olives, pistachios, herb jus
SPICY CUMIN LAMB
carrot puree, kale & quinoa tabbouleh with pomegranate, roasted asparagus, harissa, marinated heirloom cherry tomatoes
CAVATELLI ARAGOSTA
sfoglia semolina pasta shells, lobster, sweet corn, scallions, tomatoes, lobster cream, garlic crumbs
MORROCAN SALMON
grilled eggplant "caviar", roasted tomato broth, olive & caper persillade
VEGETABLE COUSCOUS
roasted vegetables, charmoula, apricots, almonds, cilantro, moroccan tomato sauce

Featured Desserts

BLUEBERRY TART
sweet corn ice cream, vanilla custard
PLUM FRANGIPANE
plums, toasted almonds, port wine reduction
HONEY - LAVENDAR PANNA COTTA
melon gelée, meringue
or CHOICE OF DESSERT FROM THE MENU
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