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HORS D'OEUVRE A LA CARTE

SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
14
GOAT CHEESE TART
onion fondue, sautéed mushrooms
16
SALADE VERTE
organic gem lettuce, toasted hazelnuts, mustard - tarragon vinaigrette
15
SUMMER SALAD
melon, tomatoes, cucumbers, arugula
16
ESCARGOT
pastis - garlic butter, herb bread crumbs
15
HOUSEMADE PATE GRAND-MERE
grain mustard, pickled onions, grile miche
15
OYSTERS
half dozen east coast oysters
16
LE FROMAGE
Selection of Cheese by Rodolphe Le Meunier
1 cheese
7
3 cheese
18

ENTREE A LA CARTE

AVOCADO OMELETTE
spinach, goat cheese, petite salade
18
CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
18
CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
19
STEAK SALAD
grilled angus flat iron, blue cheese, haricots vert, arugula, pickled red onion, cherry tomatoes, red wine vinaigrette, spicy aioli
24
JUMBO LUMP CRABMEAT SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
29
GRILLED FAROE ISLAND SALMON
cherry tomatoes, broccolini, tomato water, mint oil, lemon thyme
30
SHORT RIB BOURGUIGNON
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
34

DESSERT A LA CARTE

MILLE - FEUILLE
vanilla pastry cream, house made dulce de leche, raspberry compote
10
CHOCOLATE MOUSSE
whipped cream, hazelnut praline
10
MEYER LEMON - ELDERFLOWER TART
cava poached apricots, peach sorbet
10
VANILLA CREME BRULEE
fresh berries
10
FRESH BERRIES
chantilly cream
8

Sides

CHARRED ASPARAGUS
miso - sesame sauce, sesame seeds
8
BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
8
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