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Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Jumbo Lump Crabmeat
18
Cold Poached Lobster Tail
20
Tuna Tartare*
avocado, chives, lemon vinaigrette, potato crisps
16
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grande Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Panisse
chickpea fries, rosemary aioli
7
Soupe à L'oignon Gratinée
13
Fava Hummus
with olive tapenade, crudite & flatbread
12
Pâté de Campagne
cornichons, pickled onions, radishes
15
Mushroom Tart
goat cheese, spring onions, frisee, porcini oil
16
Roasted Asparagus
fava puree, mimosa, radish, pea shoots
15
Risotto
sweet peas, asparagus, sundried tomatoes, saffron cream
16
Calamari
pickled peppers, capers, garlic, tomatoes, butter
15
Grilled Octopus
herb salad with fennel, perisan cucumbers, scallions, sesame
17
Escargot
pastis - garlic butter, herb bread crumbs
15
Marseille Salad
gem lettuce, mustard vinaigrette, pecorino, chives
13
Mediterranean Salad
tomato, cucumber, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette
14
Kale Salad
fourme d'ambert, strawberries, almonds, pickled onions, pomegranate molasses
16

Plats de Bistrot

Moules Frites Marinière
white wine, garlic, tomatoes
24
Prime Beef Tartare*
our special preparation
26
Croque Madame*
brioche, jambon de paris, aged gruyere, sunny side up free range egg, mornay sauce
19
Marseille Burger*
raclette, burgundy onions, aioli
21
Seafood Burger
lettuce, tomato, rouille, brioche bun
23
Tuna Niçoise*
grilled bluefin tuna
26
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
25
Omelette Souffle
saint antoine aged comte, fine herbs
20

Entrees

Chicken Grand-Mère
all natural roasted free range chicken, potato gratin, green beans almondine, chicken jus, roasted garlic
27
Duck Breast*
rhubarb confit, brown & wild rice, mushrooms, peas
29
Trout Grenobloise
lemon butter sauce with capers, braised spinach, pommes puree
26
Atlantic Salmon*
eggplant puree, roasted tomatoes, olive & caper persillade
28
Monkfish Bouillabaisse
saffron potatoes, leeks, fennel, tomatoes, mussels
29
Spring Pasta
dandelion, pancetta, spring garlic, fresno chili, tomato, ricotta
24
Vegetable Couscous
roasted vegetables marinated in charmoula with apricots, almonds, moroccan tomato sauce, cilantro
21
Lamb Top Round*
ragout of fresh garbanzo beans, favas, lamb shank, fregola
28
Grilled Prime Hanger Steak*
buttered spinach, crispy shallots, au poivre sauce
29
Steak Frites*
Prime N.Y. Strip, bearnaise, pommes frites
36
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