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Hors D'oeuvre

House Baked Demi Baguette
extra virgin olive oil, salted butter, herbs de provence
2.50
Chicken Bouillon
macedoine of vegetables, vermicelli, rosemary oil
8
Soupe a L'oignon
beef broth, imported gruyere, crostini
10
Housemade Pate Grand-Mere
grain mustard, pickled onions, cornichons
11
Steak Tartare
raw quail egg, pickled onions, grilled miche
12
Avocat Au Crabe
louie dressing, avocado, lemon puree
12
Salade Marseille
gem lettuce, toasted hazelnuts, mustard - tarragon vinaigrette
10
Winter Salad
kale, roasted butternut squash, pomegranate seeds, candied pumpkin seeds, ricotta salata, cranberry vinaigrette
11
Oysters
half dozen east coast oysters
16

Entree

Pan Roasted Chicken
haricots vert, carrots, potato puree, persillade sauce
21
Duck Leg Confit
white bean, bacon & escarole ragout
23
Housemade Toulouse Sausage
red cabbage sauerkraut, roasted potatoes, dijon
19
Pasta
semolina trumpets, mushrooms, cream, pecorino
18
Pan Seared Skate Wing
braised spinach, fingerling potatoes, balsamic - brown butter sauce
21
Grilled Salmon
ratatouille, roasted fennel-tomato broth, piquillo coulis
24
Moroccan Spiced Vegetable Tagine
coucous, dates, almonds
18
Beef Bourguignon
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
25
Steak Frites
all natural grassfed grilled angus strip steak, crispy fries, brandy - peppercorn sauce
27
Le Burger
gruyere, bacon - onion marmalade, frites
19

Dessert

Apple Tart
vanilla ice cream
9
Banana Gateau
toasted coconut ganache
9
Chocolate Mousse
whipped cream, hazelnut praline
9
Maple Creme Caramel
pear jam, oat crumble
9
Fresh Berries
chantilly cream
8
Today's Cheese
4
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