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HORS D'OEUVRE

SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
14
GOAT CHEESE TART
onion fondue, sautéed mushrooms
15
ARTICHAUTS FRITS
fried artichoke hearts, gribiche sauce
14
DUCK LIVER MOUSSE
concord grape gelée, toasted miche, pickles
15
BEET SALAD
arugula, goat cheese, candied walnuts
16
STEAK TARTARE
raw quail egg, garlic oil, capers
17
ESCARGOT
pastis - garlic butter, herb bread crumbs
15
GRILLED OCTOPUS
baba ganoush, meyer lemon compote
19
OYSTERS
half dozen east coast oysters
18
LE FROMAGE
Selection of Cheese by Rodolphe Le Meunier
1 cheese
7
3 cheese
18

ENTREE

AVOCADO OMELETTE
spinach, goat cheese, petite salade
18
CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
18
CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
19
LE BURGER
gruyere, bacon - onion marmalade, radicchio, pommes frites
22
SALADE NICOISE
imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs
24
GRILLED CHICKEN SALAD
blue cheese, haricots vert, arugula, pickled red onions, tomatoes, red wine vinaigrette, spicy aioli
24
GRILLED SHRIMP SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
25
STEAK SALAD
angus bavette, grilled gem lettuce, reggiano, anchovies, garlic
26
RICOTTA CAVATELLI
mushrooms, leeks, creme friache, parmesan
24
MOULES FRITES MARINIERE
shallots, garlic, tomato, chilis, white wine, butter, herbs
25
SKATE GRENOBLOISE
lemon - brown butter sauce, capers, spinach, pommes puree
26
GRILLED ATLANTIC SALMON
okra, artichoke hearts, fregola, herb pistou
28
STEAK FRITES
certified angus 9oz. strip steak, bearnaise sauce
29

DESSERT

MILLE - FEUILLE
vanilla pastry cream, house made dulce de leche, raspberry compote
10
CHOCOLATE MOUSSE
whipped cream, hazelnut praline
10
MEYER LEMON - ELDERFLOWER TART
cava poached apricots, peach sorbet
10
VANILLA CREME BRULEE
fresh berries
10
FRESH BERRIES
chantilly cream
8

Sides

CHARRED ASPARAGUS
miso - sesame sauce, sesame seeds
8
BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
8
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