Menus
$85 three-course menu available on Thanksgiving Day
Hors D'Oeuvres
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Creamy Pumpkin Bisque
crispy shiitakes, brioche, thyme
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Soupe A L'Oignon Gratinée
beef broth, cave aged gruyere, crostini
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Grilled Octopus
gypsy pepper romesco, olives, confit fingerling potatoes
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Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
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Mushroom Ravioli
ricotta, truffle butter, grana, sage
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Escargots en Persillade
baguette crostini
Plats Principaux
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Thanksgiving Turkey Ballotine
whole- deboned free range turkey stuffed with sourdough, chestnuts, dried fruits, sweet sausage meat, foie gras, sage & thyme (classic trimmings: brussels sprouts, sweet potato purée, pomme purée, cranberry chutney, giblet gravy)
[Served with classic trimmings: brussels sprouts, sweet potato purée, pomme purée, cranberry chutney, giblet gravy]
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Confit d'Canard
confit duck leg, flageolet bean ragout, zucchini, crispy pancetta
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Steak Frites
NY strip steak, bearnaise sauce, pommes frites
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Vegetable Couscous
zucchini, eggplant, cauliflower, carrots, purple potatoes, garbanzo beans, apricots, almonds, moroccan tomato sauce
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Grilled Atlantic Salmon
green lentils, sautéed spinach, mustard beurre blanc
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Branzino
red bliss potatoes, olives, preserved lemon, charred tomatoes
Dessert
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Pumpkin Pie
chantilly cream
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Warm Fuji Apple Tart
apple butter, honey ice cream
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Warm Sticky Toffee Pudding
pecan bread pudding, vanilla ice cream
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New York Cheesecake
sour cream topping, strawberry compote, graham cracker crust
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Vanilla Creme Brûlée
fresh berries
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Ice Cream & Sorbet
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Bowl of Berries
chantilly cream