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HORS D'OEUVRE

HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50
EGGPLANT CAVIAR
sumac, grilled flatbread, tomato confit
13
SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
14
SALADE VERTE
organic gem lettuce, toasted hazelnuts, mustard - tarragon vinaigrette
14
WATERCRESS SALAD
red wine poached pears, blue cheese, candied walnuts
16
ESCARGOT
pastis - garlic butter, herb bread crumbs
15
HOUSEMADE PATE GRAND-MERE
grain mustard, pickled onions, grile miche
16
STEAK TARTARE
raw quail egg, garlic oil, capers
17
OYSTERS
half dozen east coast oysters
16
LE FROMAGE
Selection of Cheese by Rodolphe Le Meunier
1 cheese
6
3 cheese
15

ENTREE

AVOCADO OMELETTE
spinach, goat cheese, petite salade
17
CHICKEN CURRY SANDWICH
celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
18
CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
19
GRILLED CHICKEN SALAD
string beans, fava beans, snap peas, arugula, cilantro vinaigrette
21
JUMBO LUMP CRABMEAT SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
26
SALADE NICOISE
grilled ahi tuna, red wine vinaigrette
27
LE BURGER
gruyere, bacon - onion marmalade, radicchio, frites
22
RICOTTA CAVATELLI
spring peas, asparagus, wilted arugula, confit tomatoes, butter, parmesan
22
MOULES FRITES MARINIERE
shallots, tomatoes, garlic, chilis, butter, white wine, fine herbs
24
GRILLED SCOTTISH SALMON
cherry tomatoes, tomato water, mint oil, lemon thyme
28
STEAK SALAD
grilled angus flat iron, blue cheese, haricots vert, arugula, pickled red onion, cherry tomatoes, red wine vinaigrette, spicy aioli
26
SHORT RIB BOURGUIGNON
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
30
STEAK FRITES
angus strip steak, brandy - peppercorn sauce, crispy fries
36

Dessert

CHOCOLATE MOUSSE
whipped cream, hazelnut praline
9
STRAWBERRY - RHUBARB GALETTE
honey-thyme ice cream
9
GATEAU BRETON
milk jam, apricot purée
9
VANILLA CREME BRULEE
fresh berries
9
FRESH BERRIES
chantilly cream
8

Sides

CHARRED ASPARAGUS
miso - sesame sauce, sesame seeds
8
BROCCOLINI
garlic confit vinaigrette, aleppo pepper flakes
8
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