Skip to content

THREE COURSE PRIX FIXE $70

Christmas Eve 5 - 10 P.M.       Christmas Day Noon - 10 P.M.

appetizer

Soupe a l'Oignon
beef broth, imported gruyere, crostini
Lobster Bisque
butternut squash, lobster oil
Cavatelli
mushrooms, truffle cream, pecorino
Crispy Calamari
roasted tomato vinaigrette, fried chilis
Tuna Tartare
citrus ponzu, avocado puree, chips
Escargots
pastis - garlic butter, baguette crostini
Grilled Gem Lettuce Caesar
parmesan, anchovies, garlic
Beet Salad
arugula, bucheron goat cheese, candied walnuts

entree

Roasted All Natural Christmas Turkey
brioche, mushroom & chestnut dressing, cranberry chutney, potato puree, brussels sprouts, roasted carrots
Honey Glazed Duck Breast
spiced honeynut squash purée, brussels sprouts, sunchoke confit
Roast Beef Rib Eye
served medium rare with a creamy potato gratin, buttered asparagus & red wine jus
Rack of Lamb
port wine - olive puree, wild rice with mushrooms and mint oil
Vegetable Couscous
zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, Moroccan tomato sauce
Faroe Island Salmon
fregola, herb pistou, okra
Branzino
green garbanzos, tomato-coriander coulis, sauce vierge

dessert

Bûche de Noël
chocolate fudge, vanilla mousse
Apple Streusel
cinnamon ice cream
Chocolate Mousse
peppermint bark, chantilly cream
Sticky Toffee - Gingerbread Pudding
praline ice cream
Eggnog Crème Brûlée
fresh berries
Loading...