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Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Jumbo Lump Crabmeat
18
Cold Poached Lobster Tail
20
Tuna Tartare*
avocado, chives, lemon vinaigrette, potato crisps
16
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grande Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Panisse
chickpea fries, rosemary aioli
7
Soupe à L'oignon Gratinée
13
Fava Hummus
with olive tapenade, crudite & flatbread
12
Pâté de Campagne
cornichons, pickled onions, radishes
15
Honey Nut Squash Risotto
pepita cream, parmesan, chives
16
Chanterelle Mushroom Tart
ricotta & goat cheese custard
16
Calamari
pickled peppers, capers, garlic, tomatoes, butter
15
Grilled Octopus
herb salad with fennel, perisan cucumbers, scallions, sesame
17
Escargot
pastis - garlic butter, herb bread crumbs
15
Marseille Salad
gem lettuce, mustard vinaigrette, pecorino, chives
13
Mediterranean Salad
tomato, cucumber, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette
14
Frisee Aux Lardons
fourme d'ambert, bacon, croutons, garlicky -mustard vinaigrette, poached Hudson Valley free range egg
17

Entrees

Roast Chicken
Goffle Road Farm all natural free range chicken, swiss chard, garlic, preserved lemon, olives, pistachios, herb jus
27
Long Island Duck Breast*
organic japanese sweet potato puree, poached seasonal fruits
28
Roast Rack of Lamb*
brussels sprout leaves, celery root slaw, pomegranate sauce
35
Vegetable Couscous
roasted vegetables marinated in charmoula with apricots, almonds, moroccan tomato sauce, cilantro
22
Moules Frites Marinière*
white wine, garlic, tomatoes
24
Trout Grenobloise
lemon butter sauce with capers, braised spinach, pommes puree
27
Pasta Aragosta
sfoglia semolina pasta shells, lobster, sweet corn, scallions, tomatoes, lobster cream, garlic crumbs
27
Crispy Skin Salmon*
green lentils de puy, sauce moutarde
28
Baked Atlantic Halibut
herb & breadcrumb crust, cauliflower puree & florets with brown butter, capers & raisins
32
Bouillabaisse
monkfish, shrimp, clams, mussels, scallops, calamari, saffron potatoes, fennel & leeks with rouille
34

STEAK FRITES

Angus Hanger*
au poivre sauce
29
All Natural NY Strip*
bearnaise sauce
36
Grass Fed Beef Filet*
maître d'hôtel butter
44

Plats de Bistrot

Croque Madame*
brioche, jambon de paris, aged gruyere, sunny side up free range egg, mornay sauce
19
Marseille Burger*
raclette, burgundy onions, aioli
21
Prime Beef Tartare*
our special preparation
26
Tuna Niçoise*
grilled bluefin tuna
26
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
24
Omelette Souffle
saint antoine aged comte, fine herbs
20

SIDES

Swiss Chard Gratin
10
Roasted Asparagus
8
Buttered Spinach
8
Haricots Vert Amandine
8
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