Menus
- Christmas
- New Year's Eve
- Restaurant Week Lunch
- Restaurant Week Dinner
- Lunch
- Dinner
- Brunch
- Oyster Happy Hour
Three Courses for $85
Christmas Eve: 4pm-10pm
Christmas Day: 12pm -10pm
Hors D'Oeuvre
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Lobster Bisque
buttered lobster, saffron potatoes
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Soupe A L'Oignon Gratinée
beef broth, cave aged gruyere, crostini
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Escargots en Persillade
baguette crostini
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Risotto
butternut squash, zucchini, peas, crème franche, grana
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Cavatelli
foraged mushrooms, truffle cream, pecorino
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Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
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Warm Goat Cheese Salad
roasted beets, golden raisin relish, marcona almonds
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Grilled Octopus
niçoise olives, celery, purple potatoes, romesco sauce
Plats Principaux
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Christmas Turkey Ballotine
whole-deboned free range turkey stuffed with sourdough, chestnuts, dried fruits, sweet sausage meat, foie gras, sage & thyme (classic trimmings: brussels sprouts, sweet potato purée, pomp purée, cranberry chutney, giblet gravy)
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Confit d'Canard
confit duck leg, flageolet bean ragout, zucchini, crispy pancetta
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Roast Beef Rib Eye
served medium rare with a creamy potato gratin, buttered asparagus, sauce bordelaise
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Rack of Lamb
potato dauphinoise, braised swiss chard, lamb jus, mint oil
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Steak Frites
NY strip steak, périgourdine sauce, pommes frites
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Grilled Scottish Salmon
green lentils, sautéed spinach, mustard beurre blanc
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Branzino
red bliss potatoes, olives, preserved lemon, charred tomatoes
Dessert
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Bûche de Noël
milk chocolate fudge, caramel mousse, meringue
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French Apple Tart
crisp puff pastry, apple butter, vanilla ice cream
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Warm Sticky Toffee-Pecan Bread Pudding
vanilla ice cream
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Eggnog Brûlée
fresh berries
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
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Ice Cream & Sorbet
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Bowl of Berries
vanilla-chantilly cream
3-Course Prix Fixe $85 | Available 4pm - Midnight
Additional Wine Pairings & Caviar Serving Available
Hors D'Oeuvres
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Souple A L'Oignon
beef broth, comte, grilled miche
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Mushroom Risotto
roasted mushrooms, crispy guanciale, grana, chives
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Sea Scallops
leek fondue, black truffle jus
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Pasta Aragosta
cavatelli, lobster, peas, leeks, chervil, pink peppercorn - lobster cream, herb breadcrumbs
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Pâte De Foie De Canard
duck liver & foie gras pâté, cornichons, dijon, toasted brioche
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Escargots En Persillade
baguette crostini
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Yellowfin Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
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Red & White Endive Salad
warm bucheron goat’s cheese, candied walnuts, roasted baby beets, sherry vinaigrette
Plats Principaux
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Roast Organic Poulet Roulade
foie fras & bricoche stuffing, potato gratin, green beans amandine, truffle jus
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Roast Duck Breast À L'Orange
rutabaga purée, sautéed spinach, blood orange gastric
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FIlet Mignon Au Poivre
pommes purée, roasted mushrooms, peppercorn - brandy sauce
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Steak Frites
angus NY strip steak, béarnaise sauce, pommes frites
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Roast Rack of Lamb
king oyster mushroom, farro and kale fricassee, sauce vierge
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Vegetable Couscous
zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
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Atlantic Halibut Meunière
toasted almonds, potato sarladaises, sautéed broccolini
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Faroe Island Salmon
french green lentils de puy, buttered spinach, grain mustard beurre blanc
Dessert
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Chocolate Opera Cake
coffee buttercream, chocolate ganache, raspberries
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French Apple Tart
crisp puff pastry, apple butter, caramel, crème fraiche ice cream
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Vanilla Creme Brûlée
fresh berries
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
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Pot De Crème Au Chocolat
chantilly cream
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Ice Creams & Sorbets
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Bowl of Berries
vanilla-chantilly cream
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Le Fromage
Chef’s selection of two
January 21st through February 9th
Two Course Prix-Fixe Lunch for $30
Appetizers
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Soupe de Poisson
croûton, rouille, gruyere
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Salade du Jardin
arugula, carrot ribbons, radish, cherry tomatoes, lemon vinaigrette
Entrées
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Coq Au Vin
red wine braised chicken, mashed potatoes, mushrooms, pearl onions, carrots, bacon lardon
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Skate Wing Meunière
French lentils, sautéed spinach, beurre blanc
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Winter Risotto
guanciale, zucchini, celery root, grana, crème fraîche
Dessert
Choice of any dessert from à la carte menu ($10 supplement)January 21st through February 9th
Three Course Prix-Fixe Dinner for $45
Appetizers
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Frog Legs Provençale
nicoise olives, tomato concasse, garlic, parsley, citrus-wine liaison
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Winter Risotto
guanciale, zucchini, celery root, grana, crème fraîche
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Holland Leeks Vinaigrette
eggs, poppy seeds, micro greens, dijon vinaigrette
Entrées
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Skate Wing Meunière
French lentils, sautéed spinach, beurre blanc
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Veal Blanquette
rutabaga purée, carrots, peas, pearl onions
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Pork Chop Schnitzel
petite salade, castelvetrano, arugula, grated caciocavallo cheese
Dessert
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Vanilla Creme Brûlée
fresh berries
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Pot De Crème Au Chocolat
chantilly cream
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Oeufs À La Neige
crème anglaise
Lunch
Hors D'oeuvre
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Soupe a L'oignon Gratinée
beef broth, cave aged gruyere, crostini
$16
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Petite Bouillabaisse
monkfish, shrimp, mussels
$21
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Escargots en Persillade
herb - garlic butter, baguette crostini
$18
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Duck Liver Mousse
port wine gelée, sour cherries, grilled sourdough
$21
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Warm Goat Cheese
roasted beets, golden raisin relish, marcona almonds, provençale honey vinaigrette
$19
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Salmon Tartare
avocado, spicy aioli, sesame seeds, watercress
$21
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Huîtres
1/2 dozen east coast oysters
$21
Salades Et Sandwiches
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Grilled Chicken Salad
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
$24
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Salade Nicoise
grilled ahi tuna, tomatoes, cucumbers, haricots vert, potatoes, egg
$29
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Lump Crab Salad
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
$32
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Pan Bagnat
imported tinned tuna, egg, tomato, onion, romesco, baguette
$21
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Croque Madame
griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips
$24
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Avocado Toast
toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade
$22
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Roast Turkey Baguette
bacon, arugula, sundried tomato aioli, provençale chips
$23
Plats Principaux
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Avocado Omelette
spinach, goat cheese, petite salad
$22
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Lorraine Omelette
gruyere, bacon, fines herbs, petite salade
$23
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Eggs Benedict
canadian bacon or smoked salmon, english muffin, petite salade
$24
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Chicken Schnitzel
arugula, radicchio, pecorino romano
$26
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Pasta Boscaiola
house made cavatelli, cream of foraged mushrooms, smoked bacon, peas, 18-month aged comte cheese
$29
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Grilled Salmon
green lentils, sautéed spinach, mustard beurre blanc
$34
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Moules Frites Mariniere
shallots, garlic, butter, white wine bouillon, fries
$28
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Steak Frites
8oz. angus beef, béarnaise sauce, pommes frites
$34
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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French Apple Tart
crisp puff pastry, apple butter, vanilla bean ice cream
$12
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Vanilla Creme Brulee
fresh berries
$12
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Pot De Crème Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
$12
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Warm Sticky Toffee-Pecan Bread Pudding
vanilla ice cream
$12
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Hazelnut Gâteau
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
$12
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Fresh Berries
chantilly cream
$9
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Glace Et Sorbet
crème fraiche, lemongrass or peanut butter ice cream, chocolate, raspberry, or mango sorbet
$8
Dinner
Hors D'oeuvre
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Soupe à l'Oignon Gratinée
beef broth, cave aged gruyere, crostini
$16
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Escargots en Persillade
baguette crostini
$18
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Duck Liver Mousse
port wine gelée, sour cherries, grilled sourdough
$21
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Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
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Frisée Aux Lardons
bacon, croutons, feuille de brique crusted egg, mustard vinaigrette
$19
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Bistro Salad
bibb lettuce, mustard vinaigrette, radishes
$15
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Fall Risotto
butternut squash, crème fraiche, parmesan, chives
$18
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Warm Goat Cheese
roasted beets, golden raisin relish, marcona almonds, provençale honey vinaigrette
$19
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Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
$22
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Shrimp Beignets
tempura fried shrimp, smoked red pepper rouille
$17
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Grilled Octopus
olive & boquerones tapenade, oven dried tomatoes, confit potatoes
$24
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Huîtres
1/2 dozen east coast oysters
$21
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Le Fromage
Rodolphe Le Meunier
selection of cheeseone $8
three $21
Bouillabaisse
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Petite Bouillabaisse
monkfish, shrimp, mussels
$21
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Bouillabaisse
traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
$42
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Le Grande Bouillabaisse
monkfish, branzino, lobster tails, shrimp, mussels, clams
$85
Plats Principaux
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Poulet Roti
roasted half chicken, creamy polenta, braised swiss chard, sauce aux champignons
$34
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Confit d'Canard
duck leg confit, flageolet bean ragoût, tomato, zucchini, crispy pancetta
$36
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Tagine Marseillais
moroccan braised lamb shank, tomato, green olives, apricots, pearl couscous
$38
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Pasta Boscaiola
house made cavatelli, cream of foraged mushrooms, smoked bacon, peas, 18-month aged comte cheese
$29
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Moules Frites Marinière
shallots, garlic, butter, white wine bouillon, pommes frites
$28
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Stuffed Rainbow Trout
wild mushroom & spinach duxelle, sauce meunière
$34
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Grilled Salmon
green lentils, sautéed spinach, mustard beurre blanc
$36
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Branzino
red bliss potatoes, olives, preserved lemon, charred tomatoes
$38
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Vegetable Couscous
zucchini, eggplant, cauliflower, carrots, purple potatoes, garbanzo beans, apricots, almonds, moroccan tomato sauce
$26
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Daube of Beef Short Ribs
buttered egg noodles, roasted rainbow carrots
$39
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Steak Frites
12 oz. ny strip steak, béarnaise sauce, pommes frites
$48
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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French Apple Tart
crisp puff pastry, apple butter, vanilla bean ice cream
$12
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Vanilla Creme Brulee
fresh berries
$12
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Pot De Creme Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
$12
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Warm Sticky Toffee-Pecan Bread Pudding
vanilla ice cream
$12
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Hazelnut Gâteau
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
$12
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Glace Et Sorbet
crème fraiche, lemongrass, peanut butter ice cream, chocolate, mango, raspberry sorbet
$10
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Fresh Berries & Chantilly Cream
vanilla - chantilly cream
$10
Brunch
Bottomless Brunch
$25 with purchase of entree, 90-minute dining limit, available 11:00 am - 3:00 pm-
Classic Mimosa
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Blood Orange Mimosa
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Passion Mimosa
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Pomegranate Mimosa
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Bellini
Appetizer
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Brunch Basket
muffins, scones, croissant, butter & jam
$12
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Brunch Berries
fresh mixed berries topped with yogurt & granola
$12
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Soupe a L'oignon Gratinée
rich beef based onion soup, crostini & melted gruyere
$16
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Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
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Bistro Salad
bibb lettuce, mustard vinaigrette, radishes
$19
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Escargots en Persillade
baguette crostini
$18
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Oysters
half a dozen east coast oysters, cocktail & mignonette
$21
Entree
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Spinach & Goat Cheese Omelette
potatoes, petite salade, toast
$22
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Lorraine Omelette
gruyere, bacon, fine herbs, potatoes, petite salade, toast
$23
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Avocado Toast
toasted 7 grain topped with avocado puree, two poached eggs, hollandaise, and radish with potatoes & petite salade
$22
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Classic Eggs Benedict
toasted english muffin, griddled old fashioned canadian bacon, classic hollandaise. Served with potatoes and salad
$24
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Salmon Benedict
toasted english muffin, smoked salmon, classic hollandaise. Served with potatoes and salad
$24
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Shakshuka
eggs baked in moroccan tomato sauce, toasted sourdough
$23
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Croissant Florentine
creamy spinach, poached egg, paprika hollandaise
$24
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Quinoa Bowl
swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts
$23
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Pain Perdu
brioche french toast, maple syrup
$18
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Malted Waffle
whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar
$18
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Croque Madame
bistro ham & gruyere on brioche dipped in french toast batter & griddled, provencal chips
$24
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Steak Tartare
raw quail egg, bottarga, classic seasoning, pommes frite
$26
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Grilled Chicken Salad
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
$24
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Salade Nicoise
grilled ahi tuna, tomatoes, haricots vert, olives, onions, potatoes, eggs
$29
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Lump Crab Salad
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
$32
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Roast Turkey Baguette
bacon, arugula, sundried tomato aioli, provençale chips
$23
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Steak Frites
8 oz. ny strip, bearnaise & pommes frites
$34
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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Peach Galette
almond frangipane, vanilla bean ice cream
$12
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Vanilla Creme Brulee
fresh berries
$12
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Pot Au Crème Au Chocolat
dark and milk chocolate mousse, ganache, raspberry compote
$12
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Warm Sticky Toffee-Pecan Bread Pudding
vanilla ice cream
$12
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Hazelnut Gâteau
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
$12
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Fresh Berries & Chantilly Cream
$10
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Glace Et Sorbet
crème fraiche, lemongrass, peanut butter ice cream, chocolate, mango, raspberry sorbet
$10
Oyster Happy Hour
Served Daily 3:30 pm - 5:30 pm
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Connecticut Blue Point Oysters
$1.50
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Warm Demi Baguette
olive oil, butter, herbs de provence
$2.50
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Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
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Le Fromage
selection of three
$21
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Escargots en Persillade
baguette crostini
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Duck Liver Mousse
port wine gelée, sour cherries, sourdough
$21
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Tuna Tartare
avocado, spicy aioli
$22