Valentine's Day

1/2 dozen east coast oysters

beef broth, aged gruyère, grilled miche

buttered lobster, saffron potatoes

roasted mushrooms, crispy guanciale, grana, chives

leek fondue, black truffle jus

duck liver & foie gras pâté, cornichons, dijon, toasted brioche

baguette crostini

avocado, spicy aioli, sesame seeds, watercress

warm bucheron goat's cheese, candied walnuts, roasted baby beets, sherry vinaigrette

bibb lettuce, mustard vinaigrette

potato gratin, green beans amandine & truffle jus

rutabaga purée, sautéed spinach, blood orange gastric

pommes purée, roasted mushrooms, peppercorn-brandy sauce

angus NY strip steak, béarnaise sauce, pommes frites

king oyster mushroom, farro and kale fricassee, sauce vierge

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans,

french green lentils de puy, buttered spinach, grain mustard beurre blanc

toasted almonds, potatoes sarladaises, sautéed broccolini

vanilla buttercream, raspberry mirror glaze

crisp puff pastry, apple butter, vanilla bean ice cream

fresh berries

sour cream topping, graham cracker crust, raspberry coulis

dark chocolate custard, vanilla chantilly, sugar wafer

vanilla - chantilly cream

Chef’s selection of two