Served Daily 3:30 pm - 5:30 pm
Connecticut Blue Point Oysters
$1.50
Warm Demi Baguette
olive oil, butter, herbs de provence
$2.50
Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
Le Fromage
selection of three
$21
Escargots en Persillade
baguette crostini
Duck Liver Mousse
port wine gelée, sour cherries, sourdough
Tuna Tartare
avocado, spicy aioli
$22
