Christmas

buttered lobster, saffron potatoes

beef broth, cave aged gruyere, crostini

baguette crostini

butternut squash, zucchini, peas, crème franche, grana

foraged mushrooms, truffle cream, pecorino

avocado, spicy aioli, sesame seeds, watercress

roasted beets, golden raisin relish, marcona almonds

niçoise olives, celery, purple potatoes, romesco sauce

whole-deboned free range turkey stuffed with sourdough, chestnuts, dried fruits, sweet sausage meat, foie gras, sage & thyme (classic trimmings: brussels sprouts, sweet potato purée, pomp purée, cranberry chutney, giblet gravy)

confit duck leg, flageolet bean ragout, zucchini, crispy pancetta

served medium rare with a creamy potato gratin, buttered asparagus, sauce bordelaise

potato dauphinoise, braised swiss chard, lamb jus, mint oil

NY strip steak, périgourdine sauce, pommes frites

green lentils, sautéed spinach, mustard beurre blanc

red bliss potatoes, olives, preserved lemon, charred tomatoes

milk chocolate fudge, caramel mousse, meringue

crisp puff pastry, apple butter, vanilla ice cream

vanilla ice cream

fresh berries

sour cream topping, graham cracker crust, raspberry coulis

vanilla-chantilly cream