Our Story

More than just a dining destination, Marseille is the beating heart of Hell's Kitchen, blending the energy of the city's theater district with the leisurely charm of southern France. Our sophisticated yet approachable brasserie boasts a world-class wine selection and outstanding French-Provençal dishes, all served in a welcoming, thriving atmosphere.

Named after the iconic South of France city, Marseille pays homage to its roots as a North African port city and a cultural melting pot. Chef Xavier Monge curates a menu that beautifully captures Marseille's fusion of French, Italian, Greek, and North African influences, and carries you through from lunch to weekend brunch, and our famed Oyster Happy Hour.