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Appetizer

SOUPE A L'OIGNON GRATINEE
french bread crostini, gruyere
ROOT VEGETABLE, APPLE & LEEK BISQUE
creme fraiche & spiced pepitas
MUSHROOM TART
caramelized onions, ricotta & goat cheese custard
BUTTERNUT SQUASH RISOTTO
pepita cream, parmesan, chives
HOUSE CURED SALMON
egg mimosa, pickled red onions, capers, chives
BRAISED OCTOPUS
pickled meyer lemons, shaved fennel salad
TUNA TARTARE
avocado, potato crisps, lemon vinaigrette
BURGUNDY SNAILS
pastis - garlic butter, herb bread crumbs
BIBB SALAD
watermelon radishes, pickled carrots, sherry vinaigrette
FRISEE AUX LARDONS
fourme d'ambert, bacon, croutons, mustard vinaigrette, poached free range egg

Entree

THANKSGIVING TURKEY
dried fruit & sausage dressing, brussels sprouts, sweet potato puree, cauliflower gratin, cranberry chutney
HONEY GLAZED DUCK BREAST
organic japanese sweet potato puree, red wine poached pears & grapes
ROAST RACK OF LAMB
brussels sprout leaves, celery root slaw, pomegranate sauce
STEAK FRITE
all natural NY strip, crispy fries & bearnaise
CRISPY SKIN SALMON
green lentils de puy, sauce moutarde
TROUT AMANDINE
lemon butter sauce with almonds, braised spinach, pommes puree

Dessert

PUMPKIN PIE
pumpkin caramel, whipped cream, graham cracker crust
CHOCOLATE MOUSSE
hazelnut praline, chocolate meringue
CRANBERRY BREAD PUDDING
cranberry compote, sage ice ccream
GOAT'S MILK CHEESECAKE
red wine caramel, olive - date jam
WARM APPLE TART
tahitian vanilla ice cream
CREME BRULEE
mixed berries
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