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Appetizer

CLASSIC FRENCH ONION SOUP
beef broth, imported gruyere, crostini
PARSNIP SOUP
pear mostarda
RISOTTO
pumpkin, mushrooms & pomegranate
AVOCAT AU CRABE
louie dressing, lemon puree
ESCARGOT
parsley - garlic butter
ROASTED BEET SALAD
goat cheese, arugula, candied walnuts, beet vinaigrette

Entree

ALL NATURAL LOCALLY FARMED TURKEY
dried fruit & sausage dressing, sweet potatoes, brussels sprouts with apple & sage, cranberry chutney, potato puree, sherry - giblet sauce
CRISPY DUCK LEG CONFIT
white bean, bacon & escarole ragout
HANGER STEAK
braised spinach, au poivre sauce
GRILLED SALMON
piperade, yellow pepper dressing
TROUT
sunchoke puree, smoked lentils, hazelnut sauce

Dessert

PUMPKIN PIE
graham cracker crust
WARM APPLE STREUSEL PIE
vanilla ice cream
CHOCOLATE MOUSSE
hazelnut praline
PROFITEROLES
vanilla ice cream, chocolate syrup
CREME BRÛLÉE
fresh berries
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