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$105 PER PERSON / TDF WINE CLUB MEMBERS $85

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SELECTION OF MEDITERRANEAN AMUSE
CHAMPAGNE PIERRE MONCUIT, "DELOS," BRUT GRAND CRU BLANC DE BLANCS, LE MESNIL-SUR-OGER N.V. EN MAGNUM

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selection of one
SEARED SEA SCALLOP
bouillabaisse sauce, rouille [VIN DE PAYS DE L'HÉRAULT BLANC, MAS DE DAUMAS GASSAC, LANGUEDOC 2014]
CRISPY ROMANESCO
green fava puree, dukkah [VIN DE PAYS DE L'HÉRAULT BLANC, MAS DE DAUMAS GASSAC, LANGUEDOC 2014]

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WINTER CITRUS
avocado, chicory, thai basil, e.v.o.o. [CORSE FIGARI ROSÉ, CLOS CANARELLI, CORSICA 2016]

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BRAISED VEAL CHEEK
saffron couscous, provençale tomato sauce, rosemary pistou [SAINT CHINIAN, "CLOS DE LA SIMONETTE", MAS CHAMPART, LANGUEDOC 2011]
ROASTED MONKFISH
saffron couscous, provençale tomato sauce, rosemary pistou [ZENATA SYRAH, "SYROCCO," ALAIN GRAILLOT, MOROCCO 2017]

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ASSIETTE OF CHOCOLATE, CHEESE & FRUIT
MAURY, "VINTAGE," MAS AMIEL, ROUSILLON 2016
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