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Daily 3:30pm to 6:30pm

OYSTER HAPPY HOUR

SERVED DAILY 3:30-6:30PM
CONNECTICUT BLUE POINT OYSTERS
1.50
EGGPLANT CAVIAR
grilled flatbread, tomato confit, sumac
13
AVOCAT AU CRABE
ouie dressing, avocado, lemon purée
15
ESCARGOT
pastis - garlic butter, herb breadcrumbs
15
HOUSEMADE PATE GRAND-MERE
grilled miche, dijon, pickles
16
STEAK TARTARE
raw quail egg, garlic oil, capers, cornichons
17
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