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Hors D'oeuvre

Warm Demi Baguette
extra virgin olive oil, salted butter, herbs de provence
2.50
Baba Ganoush
sumac, grilled flatbread, tomato confit
12
Soupe a L'oignon
beef broth, imported gruyere, crostini
12
Escargot
pastis - garlic butter, herb bread crumbs
12
Watercress Salad
red wine poached pears, blue cheese, candied walnuts
12
Spring Salad
string beans, fava beans, snap peas, arugula, riesling - cilantro dressing
13
Housemade Pate Grand-Mere
grain mustard, pickled onions, cornichons
13
Steak Tartare
raw quail egg, pickled onions, grilled miche
14
Avocat Au Crabe
louie dressing, avocado, lemon puree
14
Oysters
half dozen east coast oysters
16

Entree

Pan Roasted Chicken
creamy potato purée, asparagus, red wine - chicken sauce
22
Housemade Toulouse Sausage
red cabbage sauerkraut, roasted potatoes, dijon
20
Cavatelli
spring peas, asparagus, wilted arugula, confit tomatoes, cacio e pepe sauce
19
Vegetable Couscous
zucchini, japanese eggplant, cauliflower, purple sweet potatoes, olives, fingerling potatoes, coconut - chermoula sauce, apricots, almonds
19
Grilled Salmon
parsnip purée, shiitake confit, snow peas, dashi broth
24
Branzino
fennel - cardamom purée, bouillabaisse sauce, pea sprouts, saffron potatoes
26
Beef Bourguignon
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
25
Steak Frites
brandy - peppercorn sauce, crispy fries
32
Roast Rack of Lamb
runner beans, fava beans, olive puree, zucchini - mint puree, maitake mushrooms, spring onions
34
Le Burger
gruyere, bacon - onion marmalade, frites
19

Sides

Charred Asparagus
miso - sesame sauce, sesame seeds
7
Broccolini
garlic confit vinaigrette, aleppo pepper
7

Dessert

Apple Tart
vanilla ice cream
9
Banana Gateau
toasted coconut ganache
9
Chocolate Mousse
whipped cream, hazelnut praline
9
Maple Creme Caramel
pear jam, oat crumble
9
Fresh Berries
chantilly cream
8
Today's Cheese
4
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