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Hors D'oeuvre

House Baked Demi Baguette
extra virgin olive oil, salted butter, herbs de provence
2.50
Chicken Bouillon
macedoine of vegetables, vermicelli, rosemary oil
8
Salade Marseille
gem lettuce, toasted hazelnuts, mustard - tarragon vinaigrette
10
Soupe a L'oignon
beef broth, imported gruyere, crostini
10
Steak Tartare
raw quail egg, pickled onions, grilled miche
12
Housemade Pate Grand-Mere
grain mustard, pickled onions, cornichons
11
Escargot
pastis - garlic butter, herb bread crumbs
12
Avocat Au Crabe
louie dressing, avocado, lemon puree
12
Winter Salad
kale, roasted butternut squash, pomegranate seeds, candied pumpkin seeds, ricotta salata, cranberry vinaigrette
11
Oysters
half dozen east coast oysters
16

Entree

Pan Roasted Chicken
creamy potato purée, asparagus, red wine - chicken sauce
22
Duck Leg Confit
white bean, bacon & escarole ragout
23
Housemade Toulouse Sausage
red cabbage sauerkraut, roasted potatoes, dijon
20
Pasta
semolina trumpets, mushrooms, cream, pecorino
18
Branzino
fennel - cardamom purée, bouillabaisse sauce, pea sprouts, saffron potatoes
26
Grilled Salmon
parsnip purée, shiitake confit, snow peas, dashi broth
24
Moroccan Spiced Vegetable Tagine
coucous, dates, almonds
19
Beef Bourguignon
mushrooms, pearl onions, peas & carrots over soft polenta, red burgundy wine sauce
25
Steak Frites
all natural grassfed grilled angus strip steak, crispy fries, brandy - peppercorn sauce
28
Le Burger
gruyere, bacon - onion marmalade, frites
19

Sides

Charred Asparagus
miso - sesame sauce, sesame seeds
7
Broccolini
garlic confit vinaigrette, aleppo pepper
7

Dessert

Apple Tart
vanilla ice cream
9
Banana Gateau
toasted coconut ganache
9
Chocolate Mousse
whipped cream, hazelnut praline
9
Maple Creme Caramel
pear jam, oat crumble
9
Fresh Berries
chantilly cream
8
Today's Cheese
4
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