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Two Course Prixe Fixe

$39
GOAT CHEESE TART
sauteed mushrooms, caramelized onions
SUMMER SALAD
melon, tomatoes, cucumbers, arugula
CRISPY PORK BELLY
heirloom tomatoes, fennel, orange, frisée
SALMON RILLETTES
pickled vegetables, crostini
GREEN GRAPE & ALMOND GAZPACHO

Entree

ROASTED HALF ORGANIC CHICKEN
swiss chard, roasted potatoes, piquillo pepper coulis
SHORT RIB BOURGUIGNON
mushrooms, peas, pearl onions, carrots, creamy polenta, red burgundy wine sauce
RICOTTA CAVATELLI
sweet corn, zucchini, leeks, summer truffles, mushrooms, creme fraiche, parmesan
SKATE GRENOBLOISE
lemon - brown butter sauce, capers, spinach, pomme purée
SEA SCALLOPS
sweet corn purée, summer succotash, basil oil
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