Skip to content

HORS D'OEUVRE

HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50
SPICY OEUFS MAYO
6
LEEKS VINAIGRETTE
crunchy pignoli
6
FAVA BI TAHINI
toasted pita, harissa, crudite
8
ROASTED BONE MARROW
parlsey salad
8
WHIPPED RICOTTA TOAST
ginger tomatoes
8
SALADE VERTE
toasted walnuts
9
SOUPE A L'OIGNON
10
STEAK TARTARE
10
AVOCAT AU CRABE
louie dressing
11
ESCARGOT
parsley - garlic butter
10
Oysters
half dozen east coast oysters
16

ENTREE

Omelette souffle
gruyere, herbs, frites
16
Avocado toast
grilled levan, hard cooked eggs, sprouts, radish, dukkah, salad
16
Croque madame
griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg, frites
17
Marseille Burger
gruyere, grilled onions, pickles, burger sauce, frites
18
BRATWURST
white bean, bacon & escarole ragout
17
PAN ROASTED CHICKEN SALAD
string beans, potatoes, greens, mustard vinaigrette
19
TUNA NIÇOISE
marinated imported tuna
19
Cotelette de veau
chopped salad, feta, basil
19
PASTA
conchigliette, cherry tomatoes, sweet summer corn, leeks, garlic, basil, whipped ricotta
17
MOULES FRITES
white wine, garlic, tomatoes
18
Grilled salmon
ratatouille, roasted tomato broth
22
Petite bouillabaisse
monkfish, shrimp, mussels
23
Bistro steak frites
bearnaise
23

Dessert

Chocolate mousse
8
Peach melba
8
Profiterole
7
Vanilla crème brûlée
7
Fresh berries
6
Today's cheese
4
Loading...