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HORS D'OEUVRE

CRISPY CHICKPEA PANISSE
saffron aioli, petite frisee salade
8
SALADE GREQUE
tomatoes, cucumbers, peppers, feta, red onions, red wine vinaigrette
10
ROASTED BEET SALAD
goat cheese, arugula, candied walnuts, beet vinaigrette
10
SOUPE A L'OIGNON
beef broth, imported gruyere, crostini
11
ESCARGOT
parsley - garlic butter
12
HOUSEMADE PATE GRAND-MERE
grain mustard, pickled onions, grile miche
12
ROASTED BONE MARROW
parlsey salad
12
STEAK TARTARE
12
AVOCAT AU CRABE
louie dressing, lemon puree
12
SCALLOP CRUDO
pomegranate, lime, sunchoke chips
13
OYSTERS
half dozen east coast oysters
16
HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50

ENTREE

OMELETTE SOUFFLE
gruyere, herbs, frites
16
AVOCADO TOAST
grilled levan, hard cooked eggs, sprouts, radish, dukkah, salad
16
CROQUE MADAME
griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg, frites
17
LE BURGER
gruyere, bacon - onion marmalade, frites
19
CHICKEN SALAD A LA GRECQUE
chopped salad of tomatoes, cucumbers, peppers, onions
18
MOULES FRITES
white wine, garlic, tomatoes
18
PASTA
semolina trumpets, fresh - wild chanterelles, mushroom cream, parmesan
19
DUCK LEG CONFIT
white bean, bacon & escarole ragout
21
GRILLED SALMON
piperade, yellow pepper dressing
23
SALADE NIÇOISE
grilled ahi tuna
23
PETITE BOUILLABAISSE
monkfish, shrimp, scallops, mussels
28
BISTRO STEAK FRITES
grilled angus flat iron steak, bearnaise
25

Dessert

CHOCOLATE MOUSSE
8
APPLE TART
8
PROFITEROLE
8
VANILLA CREME BRULEE
8
FRESH BERRIES
7
TODAY'S CHEESE
4
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