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HORS D'OEUVRE

HOUSE BAKED DEMI BAGUETTE
extra virgin olive oil, salted butter, herbs de provence
2.50
SPICY EGGS MAYO
6
FAVA BI TAHINI
toasted pita, harissa, crudite
8
SALADE VERTE
toasted walnuts
9
RICOTTA TOAST
roasted beets, pomegranate syrup
10
ROASTED BONE MARROW
parlsey salad
11
ESCARGOT
parsley - garlic butter
11
SOUPE A L'OIGNON
11
STEAK TARTARE
12
AVOCAT AU CRABE
louie dressing
12
OYSTERS
half dozen east coast oysters
18

ENTREE

OMELETTE SOUFFLE
gruyere, herbs, frites
16
AVOCADO TOAST
grilled levan, hard cooked eggs, sprouts, radish, dukkah, salad
16
CROQUE MADAME
griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg, frites
17
RISOTTO
fall mushrooms, pecorino, mushroom cream
17
CHICKEN SALAD A LA GRECQUE
chopped salad of tomatoes, cucumbers, peppers, onions
18
MOULES FRITES
white wine, garlic, tomatoes
18
MARSEILLE BURGER
gruyere, grilled onions, pickles, burger sauce, frites
19
DUCK LEG CONFIT
white bean, bacon & escarole ragout
21
GRILLED SALMON
ratatouille, roasted tomato broth
23
SALADE NIÇOISE
grilled ahi tuna
23
PETITE BOUILLABAISSE
monkfish, shrimp, mussels
25
BISTRO STEAK FRITES
grilled angus flat iron steak, bearnaise
24

Dessert

CHOCOLATE MOUSSE
8
APPLE TART
8
PROFITEROLE
8
VANILLA CREME BRULEE
8
Fresh berries
7
Today's cheese
4
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