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Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Colossal Lump Crabmeat
18
Cold Poached Lobster Tail
Tuna Tartare*
with avocado & chips
15
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grand Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Soupe du Jour
11
Soupe à L'oignon Gratinée
13
Fava Hummus
with olive tapenade, crudite & flatbread
12
Chanterelle & Mushroom Tart
ricotta & goat cheese custard with caramelized onions
15
Pâté de Campagne
cornichons, pickled onions, radishes
15
Escargot
pastis - garlic butter, herb bread crumbs
15

Salades

Marseille
gem lettuce, mustard vinaigrette, pecorino, chives
13
Mediterranean
Tomatoes, cucumbers, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette, yogurt sauce. Choice of grilled chicken $6, shrimp $8, grilled salmon $10
14
Frisee aux Lardons
fourme d'ambert, bacon, croutons, mustard vinaigrette, poached free range egg
16
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
22
Jumbo Lump Crab
24
Tuna Steak Nicoise*
tomatoes, potatoes, haricots vert, peppers, fennel, olives, greens, hard cooked eggs, lemon & oil
24
Prime Beef Tartare*
our special preperation with toast & chips
24

Sandwiches

choice of house made fries or petite salad
Marseille Burger*
raclette, burgundy onions, aioli
20
Croque Madame*
19
Grilled Chicken Ciabatta
18
Seafood Burger
21

Des Œufs

We cook with Farm Fresh Free Range Eggs from Local Farms
Spinach Omelette
buttered spinach, fines herbes, goat cheese
16
Lorraine Omelette
gruyere, bacon, caramelized onions
18
Moroccan Shakshuka*
3 eggs baked in tomato sauce with ratatouille, basil ricotta, grilled baguette
19
Eggs Benedict or Copenhagen*
canadian bacon or smoked salmon, hollandaise sauce
20
Crab & Eggs
eggs scrambled with jumbo lump crab, cream cheese, scallions, chives, grilled baguette
22

Entrees

Vegetable Couscous
roasted vegetables marinated in charmoula with dates, almonds, moroccan tomato sauce & cilantro
20
Honey Nut Squash Risotto
pepita cream, parmesan, chives
16
Moules Frites Marinière
white wine, garlic, tomatoes
22
Atlantic Salmon
green lentils de puy, sauce moutarde
25
Pasta Aragosta
sfoglia semolina pasta shells, lobster, sweet corn, scallions, tomatoes, lobster cream, garlic crumbs
26
Bistro Steak*
buttered spinach, crispy shallots, au poivre sauce
26
Steak Frites*
prime N.Y. strip, bearnaise, pommes frites
36
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