Skip to content


Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Colossal Lump Crabmeat
18
Cold Poached Lobster Tail
Tuna Tartare*
with avocado & chips
15
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grand Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Soupe du Jour
12
Soupe à L'oignon Gratinée
13
Hummus
with olive tapenade, crudite & flatbread
12
Mushroom Tart
goat cheese, spring onions, frisee, porcini oil
15
Roasted Asparagus
fava puree, mimosa, radish, pea shoots
14
Pâté de Campagne
cornichons, pickled onions, radishes
15
Escargot
pastis - garlic butter, herb bread crumbs
15

Salades

Marseille
gem lettuce, mustard vinaigrette, pecorino, chives
13
Kale
fourme d'ambert, strawberries, almonds, pickled onions, pomegranate molasses
14
Mediterranean
Tomatoes, cucumbers, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette, yogurt sauce. Choice of grilled chicken $6, shrimp $8, grilled salmon $10
14
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
22
Jumbo Lump Crab
24
Tuna Steak Nicoise*
tomatoes, potatoes, haricots vert, peppers, fennel, olives, greens, hard cooked eggs, lemon & oil
24

Sandwiches

choice of house made fries or petite salad
Marseille Burger*
raclette, burgundy onions, aioli
20
Croque Madame*
19
Grilled Chicken
18
Seafood Burger
21

Des Œufs

We cook with Farm Fresh Free Range Eggs from Local Farms
Spinach Omelette
buttered spinach, fines herbes, goat cheese
16
Lorraine Omelette
gruyere, bacon, caramelized onions
18
Crab & Eggs
eggs scrambled with jumbo lump crab, cream cheese, scallions, chives, grilled baguette
22
Moroccan Shakshuka*
3 eggs baked in tomato sauce with ratatouille, basil ricotta, grilled baguette
19
Eggs Benedict or Copenhagen*
canadian bacon or smoked salmon, hollandaise sauce
20

Entrees

Vegetable Couscous
roasted vegetables marinated in charmoula with dates, almonds, moroccan tomato sauce & cilantro
20
Spring Pasta
dandelion, pancetta, spring garlic, fresno chili, tomato, ricotta
22
Moules Frites Marinière
white wine, garlic, tomatoes
22
Atlantic Salmon*
eggplant puree, roasted tomatoes, olive & caper persillade
26
Prime Beef Tartare*
our special preparation with toast & chips
24
Bistro Steak*
buttered spinach, crispy shallots, au poivre sauce
26
Steak Frites*
prime N.Y. strip, bearnaise, pommes frites
36

Prix Fixe Lunch

Three Course $34
Appetizer
Choice of Soup or Marseille Salad
Entrees
Choice of One Entree Chicken Paillard, Moules Frites Marinière, Spring Pasta, Vegetable Couscous, Spinach or Lorraine Omelette, Croque Madame
Dessert
Choice of Crème Brûlée or Chocolate Mousse
Loading...