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Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Jumbo Lump Crabmeat
18
Cold Poached Lobster Tail
20
Tuna Tartare*
avocado, chives, lemon vinaigrette, potato crisps
16
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grande Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Panisse
chickpea fries, rosemary aioli
7
Soupe à L'oignon Gratinée
13
Fava Hummus
with olive tapenade, crudite & flatbread
12
Warm Summer Beans & Roasted Tomatoes
basil pesto, endive, candied pine nuts
14
Risotto
summer squash, peas, leeks, parmesan, pea sprouts
16
Pâté de Campagne
cornichons, pickled onions, radishes
15
Ricotta & Goat Cheese Tart
caramelized onions, marinated heirloom cherry tomatoes
16
Calamari
pickled peppers, capers, garlic, tomatoes, butter
15
Grilled Octopus
herb salad with fennel, perisan cucumbers, scallions, sesame
17
Escargot
pastis - garlic butter, herb bread crumbs
15
Marseille Salad
gem lettuce, mustard vinaigrette, pecorino, chives
13
Mediterranean Salad
tomato, cucumber, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette
14
Frisee Aux Lardons
fourme d'ambert, bacon, croutons, garlicky -mustard vinaigrette, poached Hudson Valley free range egg
17

Plats de Bistrot

Moules Frites Marinière
white wine, garlic, tomatoes
24
Prime Beef Tartare*
our special preparation
26
Croque Madame*
brioche, jambon de paris, aged gruyere, sunny side up free range egg, mornay sauce
19
Marseille Burger*
raclette, burgundy onions, aioli
21
Seafood Burger
lettuce, tomato, rouille, brioche bun
23
Tuna Niçoise*
grilled bluefin tuna
26
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
25
Omelette Souffle
saint antoine aged comte, fine herbs
20

Entrees

Roast Chicken
Goffle Road Farm all natural free range chicken, swiss chard, garlic, preserved lemon, olives, pistachios, herb jus
27
Duck Breast*
poached peaches, creamy polenta, charred romano beans
32
Trout Grenobloise
lemon butter sauce with capers, braised spinach, pommes puree
27
Atlantic Salmon*
grilled eggplant "caviar", roasted tomato broth, olive & caper persillade
28
Bouillabaisse
monkfish, shrimp, clams, mussels, scallops, calamari, saffron potatoes, fennel & leeks with rouille
34
Cavatelli Aragosta
sfoglia semolina pasta shells, lobster, sweet corn, scallions, tomatoes, lobster cream, garlic crumbs
26
Vegetable Couscous
roasted vegetables marinated in charmoula with apricots, almonds, moroccan tomato sauce, cilantro
22
Spicy Cumin Lamb*
carrot puree, kale & quinoa tabbouleh with pomegranate, roasted asparagus, harissa, marinated heirloom cherry tomatoes
27
Grilled Prime Hanger Steak*
buttered spinach, crispy shallots, au poivre sauce
29
Steak Frites*
Prime N.Y. Strip, bearnaise, pommes frites
36
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