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Bar à Huîtres

Half Dozen East Coast Oysters*
ask your server for today's market selection
19.50
Littleneck Clams*
12
Classic Shrimp Cocktail
4 chilled jumbo white shrimp
16
Jumbo Lump Crabmeat
18
Cold Poached Lobster Tail
20
Tuna Tartare*
avocado, chives, lemon vinaigrette, potato crisps
16
Le Petit Plateau*
oysters, clams, shrimp
55
Le Grande Plateau*
oysters, clams, shrimp, lobster, crab
120

Hors D'oeuvres

Panisse
chickpea fries, rosemary aioli
7
Soupe à L'oignon Gratinée
14
Fava Hummus
with olive tapenade, crudite & flatbread
12
Pâté de Campagne
cornichons, pickled onions, radishes
15
Butternut Squash Risotto
pepita cream, parmesan, chives
16
Beets 3 Ways
roasted, pickled & raw with creme fraiche, apricots & walnut vinaigrette
16
Calamari
pickled peppers, capers, garlic, tomatoes, butter
16
Grilled Octopus
herb salad with fennel, perisan cucumbers, scallions, sesame
18
Escargot
pastis - garlic butter, herb bread crumbs
16
Marseille Salad
gem lettuce, radish, parmesan, sherry vinaigrette
13
Mediterranean Salad
tomato, cucumber, fennel, peppers, onions, olives, parsley, feta, pita, sumac, lemon vinaigrette
14
Frisee Aux Lardons
fourme d'ambert, bacon, croutons, garlicky -mustard vinaigrette, poached Hudson Valley free range egg
15

Entrees

Roast Chicken
Goffle Road Farm all natural free range chicken, swiss chard, garlic, preserved lemon, olives, pistachios, herb jus
28
Long Island Duck Breast*
organic japanese sweet potato puree, poached seasonal fruits
30
Roast Rack of Lamb*
parsnip puree, confit carrots, brussels sprouts, pomegranate sauce
39
Vegetable Couscous
roasted vegetables marinated in charmoula with apricots, almonds, moroccan tomato sauce, cilantro
23
Moules Frites Marinière*
white wine, garlic, tomatoes
25
Trout Amandine
almonds, beurre noisette, haricots vert
28
Pasta Aragosta
sfoglia semolina pasta shells, lobster, sweet corn, scallions, tomatoes, lobster cream, garlic crumbs
28
Crispy Skin Salmon*
green lentils de puy, sauce moutarde
29
Pan Seared Halibut
fennel fondue, beurre blanc
32
Bouillabaisse
monkfish, shrimp, clams, mussels, scallops, calamari, saffron potatoes, fennel & leeks with rouille
34

STEAK FRITES

Angus Hanger*
au poivre sauce
29
Prime NY Strip*
bearnaise sauce
39
Grass Fed Beef Filet*
maître d'hôtel butter
45

Plats de Bistrot

Croque Madame*
brioche, jambon de paris, aged gruyere, sunny side up free range egg, mornay sauce
19
Marseille Burger*
raclette, burgundy onions, aioli
21
Prime Beef Tartare*
our special preparation
26
Tuna Niçoise*
grilled bluefin tuna
26
Grilled Chicken Paillard
arugula, endive, asparagus, hon shimeji mushrooms, creme fraiche vinaigrette
24
Omelette Souffle
saint antoine aged comte, fine herbs
20

SIDES

Cauliflower Gratin
10
Roasted Asparagus
8
Buttered Spinach
8
Haricots Vert Amandine
8
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