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Dessert

all $10
Chocolate Mousse
hazelnut praline, chocolate meringue
Buttermilk Panna Cotta
strawberry compote, pound cake
Bread Pudding
rhubarb jam, honey - thyme ice cream
Profiterole
coffee & vanilla ice creams, chocolate sauce
Flourless Chocolate Cake
chocolate crumb, raspberry coulis, milk chocolate sorbet
Warm Apple Tart
vanilla ice cream, caramel sauce
Classic Crème Brûlée
fresh berries
Mixed Berries
chantilly cream
Cookie Plate
mascarpone oreo, dulce de leche brownie, walnut chocolate chip, ginger snap

Ice Creams or Sorbets

selection of three ice creams or sorbets

Ice Cream

Basil
Coffee
Butterscotch
Tahitian Vanilla

Sorbet

Mango
Strawberry
Tangerine
Milk Chocolate

Farm House Cheese

one $6, three $15
Hollander
Sheep's Milk, soft & pudgy with a slight hint of funk, produced in the Pyrenees then washed with Goose Island's farmhouse cherry ale & aged in Murray's Caves. France, U.S.
Westfield Farms Blue
Goat's Milk, dense, cakey & tart with a briliant blue blanket of roquefort mold. Massachusetts, U.S.
Montagnard
Cow's Milk, custardy & pungent. Burgundy, France
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