Skip to content
Toggle navigation
Menus
Lunch
Dinner
Oyster Happy Hour
Brunch
Beverage
Easter Dinner
Our Story
Happenings
Health & Safety
Coalition of Broadway Unions & Guilds
Oyster Bar & Happy Hour
Weekend Brunch
Gift Cards
Contact
Careers
Reservations
Order Online
Reservations
Order Online
Menus
Lunch
Dinner
Oyster Happy Hour
Brunch
Beverage
Easter Dinner
Brunch
WEEKEND BRUNCH 12-3:30
Hors d'Oeuvre
HOUSE BAKED BREAD BASKET
Choice or Orange - Currant Scones, Croissant or Baguette, served with butter & preserves
2.50
FRESH BERRIES
yogurt & granola
10
SOUPE a l'OIGNON
beef broth, imported gruyere, crostini
12
ESCARGOT
pastis - garlic butter, herb bread crumbs
12
BABA GANOUSH
sumac, grilled flatbread, tomato confit
12
WATERCRESS SALAD
red wine poached pears, blue cheese, candied walnuts
12
STEAK TARTARE
raw quail egg, garlic oil. grilled miche
14
OYSTERS
6 east coast oysters, cocktail & mignonette sauces
16
Entree
GRUYERE OMELETTE
herbs, potatoes, salad, toast
14
CALIFORNIA OMELETTE
avocado, goat cheese, chives, potatoes, salad, toast
16
CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon, potatoes, salad
18
AVOCADO TOAST
grilled levan, soft poached eggs, sprouts, radish, dukkah, salad
16
SMOKED SALMON
toasted bagel, all the garnishes
18
CURRIED CHICKEN SANDWICH
celery, onions, apricots, raisins, mayo, grilled miche, arugula, provencal chips
17
MONTE CRISTO SANDWICH
bistro ham & gruyere on brioche, dipped in french toast batter & griddled, chips
17
LE BURGER
gruyere, bacon - onion marmalade, frites
19
GRILLED CHICKEN SALAD
string beans, fava beans, snap peas, arugula, riesling - cilantro dressing
19
CRABMEAT SALAD
asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
22
STEAK SALAD
grilled angus flat iron, blue cheese, haricots vert, arugula, pickled red onion, cherry tomatoes, red wine vinaigrette, spicy aioli
23
SALADE NICOISE
grilled ahi tuna, red wine vinaigrette
24
BISTRO STEAK FRITES
grilled angus flat iron steak, bearnaise
25
Sides
Add an egg
1.50
Chicken Sausage
5
Apple smoked bacon
5
French fries
5
Home Fries
4
Canadian Bacon or Bistro Ham
5
CHAMPAGNE COCKTAILS
GO BOTTOMLESS
1 1/2 hours max with purchase of food; available 12-3:30 pm
21
CLASSIC MIMOSA
with fresh squeezed orange juice
11
BLOOD ORANGE MIMOSA
11
PASSION MIMOSA
11
POMEGRANATE MIMOSA
11
BELLINI
11
SEASONAL SPECIALTY
FROSÉ
slushy provence Rosé steeped with citrus
12
Eye Openers
LILLET SPRITZ
lillet rosé, orange, mint, proseco
12
RUBY RED SUNRISE
absolut ruby red vodka, orange & grapefruit juice
12
MORROCAN BLOODY
absolut peppar vodka, cumin, fennel cardamom, harissa
12
MARSEILLE SANGRIA
provençal wines, fonseca ruby port, seasonal fruit
12
LE PAMPELMOUSEE
grapefruit vodka, elderflower, campari, citrus, salted rim
14
MEDITERRANEAN G & T
gin, london essence juniper tonic, fresh botanicals
14
PERSIAN JULEP
bourbon, pomegranate, mint
14
×
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Reserve a table
×
Thank You
Loading...