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Where to dine nowadays is a very personal choice. For some that means all meals at home. For others, outdoor or indoor dining feels just right. Whatever you chose, we want to be there for you. We have made the following changes to or indoor dining environment to provide best-in-class health & safety.

We have updated the Restaurant's ventilation system to include MERV 13 Air Filters, HEPA medical grade LED Air Purifiers in the dining room, and plexiglass screens between tables. These precautions, along with the new standards of operations in place, ensure that our guests are properly protected and can enjoy an evening out knowing that their health & safety is our number one priority.

NOTE: All guests are required to be wearing a face mask upon arrival, we kindly ask that they are only removed once seated.

The team at Marseille & Nizza want to feed the community that has fed us all these years. Starting Monday October 12, members of any “Coalition of Broadway Unions & Guilds” organization can "Eat Now, and Pay Later (if they can)" every night from 9PM until close. Click here to view the "fine print"

For the past 20 years, these restaurants have been the home of many actors & theatergoers pre and post performance. Your success has been our success. Now, as the industry has been decimated due to Covid-19, we want to make sure that the arts community stays well fed and well loved. The restaurants will keep a house account for each Union or Guild member who dines after 9PM any day of the week. When the theater returns to New York, and the community starts working again, the amount owed can be paid off as slowly or as quickly as possible, if at all. Our gratitude and respect for you and what you do is immense. We are hopeful this program will allow you to have some stress free fun during these challenging times.

Space is limited so reservations are recommended. When reserving, let us know you are a member, and we will send you the registration info before you arrive. Walk-ins are welcome if space permits.

Any members of the public who would like to help sponsor this initiative, please write us at

Better days are ahead for all!


Oren, Chef Andy, Robert, Syed, David & Prince

Join us every day for Oyster Happy Hour from 3:30-5:30pm for $1.50 oysters!

Saturdays & Sundays from 12:00pm-3:30pm.